Researchers have developed a small electronic sensing device that can alert users wirelessly to the presence of chemical vapors in the atmosphere.

Fish living on coral reefs where carbon dioxide seeps from the ocean floor were less able to detect predator odor than fish from normal coral reefs, according to a new study.

Using theoretical and computer-based approaches, researchers are trying to predict the dynamics of how black holes devour stars.

Co-evolution in species may reverse traditional predator-prey population cycles, creating the appearance that prey are eating the predators.

Team of master's students wins in two categories at student design competition

Researchers are developing a micro gas chromatograph for early detection of diseases in crops.

Researchers have developed a new technique for fabricating metal-organic framework (MOF) membranes inside hollow polymer fibers.

The four-year study completed by Georgia Tech is the first major national assessment of the health of those who live in major cities, the impact of rising temperatures and what city leaders can do to alleviate the crisis.

Researchers have sequenced the genomes and transcriptomes of five species of African cichlid fishes and uncovered a variety of features that enabled the fishes to thrive in new habitats and ecological niches within the Great Lakes of East Africa.

The increasing acidification of ocean waters caused by rising atmospheric carbon dioxide levels could rob sharks of their ability to sense the smell of food, a new study suggests.