The increasing acidification of ocean waters caused by rising atmospheric carbon dioxide levels could rob sharks of their ability to sense the smell of food, a new study suggests.

A species of small fish uses a homemade coral-scented cologne to hide from predators, a new study has shown, providing the first evidence of chemical camouflage from diet in fish.

A first-of-its-kind robotic vehicle recently dove to depths never before visited under Antarctica’s Ross Ice Shelf and brought back video of life on the seafloor.

Fletcher Moore pilots his commuter bike along the entirety of the incomplete BeltLine.

Georgia Tech Teasley Professor Mark Hay has received the Lowell Thomas Award from the New York-based Explorers Club.

Georgia Tech Teasley Professor Mark Hay has received the Lowell Thomas Award from the New York-based Explorers Club.

Scientists have discovered that phytoplankton are thriving above natural oil seeps in the Gulf of Mexico.

Researchers have described microbial communities found in shower hoses at a major U.S. hospital.

Researchers are suggesting seven energy-intensive separation processes that should be top targets for research into low-energy purification technologies.

A high-resolution model explains how soil erosion can affect carbon cycles